The biotta breuss juice ingredients are: Beetroot Juice, Carrot Juice, Celery Juice, Potato Juice, Radish Juice or
- 1 beet (55%)
- 1 carrot (20%)
- 1 celery stick (20%)
- 1/2 potato (3%)
- 1 radish (2%)
Below is what I found online for the juice and tea components for someone who had prostate cancer, maybe there is more teas IDK
Preparation of Juice 600g beetroot 200g carrots 200g celeriac 60g radish
Preferably prepare juice each day using a low speed juicer/ grinder to avoid degradation of juice. Adjust the amount of vegetables to give half a litre (500ml) of juice per day – the amount of juice may vary depending on the juicer and the vegetables.
The Herb Teas
Sage Tea - I used half a litre per day prepared by first boiling 2 bags of sage tea in half a litre of water for three minutes and then adding one bag each of peppermint tea, lemon balm tea and St. John’s wort tea and boiling for ten minutes. There was no restriction on the amount of sage tea to be consumed and there was encouragement to consume more.
Kidney Tea - Prepared by mixing: 15g horsetail, 10g stinging nettle, 8g knotgrass, 5g St. John’s wort. I used no more than one and a half cups prepared by placing one table spoon of kidney tea in half a cup hot water for ten minutes, straining to remove the leaves, setting aside the liquid, boiling the leaves in one cup of water for ten minutes and adding to the liquid that was set aside.
Cranesbill Tea - I used half a cup per day, prepared by allowing half a tablespoon of cranesbill root to steep in hot water for ten minutes (the herb could not be obtained).
Small Flowering Willow Herb Tea (for prostate cancer only) I used one cup per day prepared by allowing one tablespoon to steep for ten minutes in hot water. The following teas were available from local health food shops: Sage, Peppermint, Lemon Balm, St.John’s wort, and Stinging Nettle
