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@TubZy
@mattyb posted this back in October during my first 21 day fast. Haha I was lucky he did so and followed it pretty well for that first couple of weeks or so. I recommend anyone doing a long fast obey the rules presented here. Of course I cheated a little bit on days 7-21 there as I got back to normal life, but do your best!
Days 1-7
Focus on mineral intake, particularly magnesium, sodium and potassium
Calories will still be low at this point, you'll likely regain some water weight but continue to lose fat
Vegetable broths, soups, well cooked vegetables, cooked leafy greens, etc.
Maybe some rice
Minimal herbs/spices
A bit of fats (eggs, butter) mixed in with the soups
Not very much protein, if any
Introduce food/calories slowly
Days 7-21
Anything from days 1-7 would be fine
Calorie intake will be slightly low, trending towards maintenance near the third week
Fresh vegetables and greens marinated in olive oil/vinegar
Some herbs/spices
More rice, maybe some well-cooked oats, small amounts of fruit, possibly small amounts of tubers
Small amounts of well cooked meat/seafood daily (slow roasted would be a good option)
Increase fat and protein gradually to get pancreas and gallbladder up to speed over these two weeks.
Days 21+
Everything from before is fine
Calories should be around maintenance near this point
By this point you should be able to exercise easily
More fruit, more carbohydrates (according to activity levels)
More foods high in manganese (oats, cereals, etc.) if well tolerated
More meat (and/or supplement zinc)
Tubers could be introduced if well tolerated
Should be hitting near the RDA of most vitamins/minerals by this point, with maybe the exception of calcium and vitamins e/d.
If digestion is robust at this point you can likely eat whatever your intuition is pushing you towards
@mattyb posted this back in October during my first 21 day fast. Haha I was lucky he did so and followed it pretty well for that first couple of weeks or so. I recommend anyone doing a long fast obey the rules presented here. Of course I cheated a little bit on days 7-21 there as I got back to normal life, but do your best!
Days 1-7
Focus on mineral intake, particularly magnesium, sodium and potassium
Calories will still be low at this point, you'll likely regain some water weight but continue to lose fat
Vegetable broths, soups, well cooked vegetables, cooked leafy greens, etc.
Maybe some rice
Minimal herbs/spices
A bit of fats (eggs, butter) mixed in with the soups
Not very much protein, if any
Introduce food/calories slowly
Days 7-21
Anything from days 1-7 would be fine
Calorie intake will be slightly low, trending towards maintenance near the third week
Fresh vegetables and greens marinated in olive oil/vinegar
Some herbs/spices
More rice, maybe some well-cooked oats, small amounts of fruit, possibly small amounts of tubers
Small amounts of well cooked meat/seafood daily (slow roasted would be a good option)
Increase fat and protein gradually to get pancreas and gallbladder up to speed over these two weeks.
Days 21+
Everything from before is fine
Calories should be around maintenance near this point
By this point you should be able to exercise easily
More fruit, more carbohydrates (according to activity levels)
More foods high in manganese (oats, cereals, etc.) if well tolerated
More meat (and/or supplement zinc)
Tubers could be introduced if well tolerated
Should be hitting near the RDA of most vitamins/minerals by this point, with maybe the exception of calcium and vitamins e/d.
If digestion is robust at this point you can likely eat whatever your intuition is pushing you towards