Aleksandr
Well-Known Member
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So they rec more of the diet to be fats for a fast oxidiser, because they slow oxidation rate compared to carbs.this is what I rec'd to you. If you increase calcium you might spare some of the Bs.
Do they actually slow oxidation rate though? Or is it just less speeding up, compared to carbs?
When i think about it though; fasting seems to be good for the slow oxidiser. So on one hand, not eating speeds us up. Carbs speed us up. Proteins are supposed to speed us up even more than carbs, maybe thats why i didnt feel so great on essential amino acids. But i understand anyway that we will need a decent amount of protein as a fast oxi / athlete.
Do fats actually slow us down?
Its also interesting that people have often said putting oils on the scalp seems to help for diffuse thinning. I've seen a lot of different oils recommended; emu oil, lard, casto oil, quite a few. I put some olive oil on my scalp yesterday after the itch / dandruff was gettng bad (I think from this imbalanced activated Bs!) and it seemed to help.
Maybe the mechanism is tha t the fat does indeed slow oxidation down, so locally the scalp tissue starts to spare Bs etc (and thus can thicken up the hair). What do you think @Helen?
@mattyb any thoughts?
I wonder if the best kind of oils would be high in PUFAs (as they seem to kill the metabolism the most)? LOL